Meaning "twin," La Gemella was created to honor the winemaker’s mother, Maria, who is a twin herself and a lover of Barbera. Expressive floral tones of wild rose, fresh berries and crushed mineral. Full-bodied layers of blueberry, licorice, and earth are perfectly balanced. A vibrancy of acid, silky tannins, and lengthy finish contribute to the outstanding quality. Aged for 1 year in tini and bottle. Will offer ideal drinking over the next 2-3 years. 100% Barbera "La Gemella", meaning twins, is named in honor of the winemaker’s mother, Maria, who is a twin and a lover of Barbera. She is the driving spirit behind the Viberti family. Winemaking: Harvest: Hand-harvested in late September through early October. After stalk removal and pressing, contact with the skins takes place in the roto-fermenter for 8-10 days. Malolactic fermentaion then takes place in French oak vats at 20° C. The wine is transferred back into stainless steel tanks for 3-4 months. 8 months in French oak vats followed by 2 additional months in bottle.