Viberti’s flagship Barolo is a blend of fruit from Viberti’s top vineyard sites. Buon Padre is a complex, full bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather, and wild flowers. It is aged in tini for 36-40 months and is bottled unfiltered before further refining in bottle for 6 months. Approachable upon release, Viberti Buon Padre will only improve with time. 100% Nebbiolo - Buon Padre, meaning "good father," is named after the well-known restaurant owned by the Viberti family. The wine was created in 1923 to have something to serve to guests that would stand up to the rich cuisine of Piemonte.