Pale straw colored wine, with an intense aroma of white-fleshed stone fruits, ripe citrus and a smooth, delicate, well-balanced flavor that lingers on the palate. Torresella sets the occasion's elegant taste and tone as an aperitif, or a variety of appetizers such as young cheeses, shellfish, fresh salads and deliciously complements the main course poultry and seafood-based pastas, like a lively conversation with an old friend.