Wine Production: Temperature-controlled fermentation at 68 °F in steel tanks followed by four months of aging on the fine lees in concrete vats prior to bottling. - Tasting Notes: Straw yellow in color with lemon reflexes, this Pinot Grigio is youthful and lively. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish. - Food Pairing: Wonderful as an apperativ as well as a wine that pairs well with butter-poached fish, scampi's, and pasta dishes such as pasta primavera.