Vin Santo is a historic Tuscan sweet wine served on holidays, important occasions and shared at convivial gatherings. The grapes are left to dry for months, as tradition dictates, then gently pressed. Fermentation and aging take place over a period of at least 2 years in small oak casks resulting in a dessert wine with natural residual sugars. Pairs perfectly with desserts and all varieties of blue cheese. Both grape varieties, Trebbiano and Malvasia, were harvested during the first half of September.