Ovum Big Salt is a refreshing and aromatic white wine that captures the essence of Oregon’s cool-climate vineyards. This blend of Riesling, Gewürztraminer, and early-harvest Muscat delivers a crisp, zesty profile with layers of citrus, saline minerality, and white flowers. The name “Big Salt” reflects its ocean-influenced character, offering a vibrant, mouthwatering finish that feels both coastal and clean.

Crafted with minimal intervention, Big Salt is fermented with native yeasts and left unfiltered to preserve its natural texture and complexity. The result is a lively, well-balanced wine that pairs effortlessly with seafood, spicy dishes, or simply sipping in the sun.

Bright, expressive, and easy to love, Ovum Big Salt is a go-to white wine for those who crave freshness with character.