The wine is vinified in stainless steel and then aged in 80% stainless steel and 20% neutral, used oak barrels for 6-9 months. This small amount of oak aging adds texture and complexity to the wine, without producing any overt woody notes or aromas. It is gold color to straw yellow gold with silver reflects. On the nose white roses, verbena, citrus fruits, lemon grass and fennel come through. On the palate, it is crisp and well-balanced, with notes of fresh almonds and honey. It makes a great aperitif but also pairs well with poultry, shellfish, grilled firm-fleshed fish, salads, risottos, sushi and fresh goat cheeses.