Maestro Dobel 50 Cristalino is handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate. It is aged in American and Eastern European oak barrels for a minimum of three years. To the eye, this perfectly clear cristalino extra-anejo sparkles with steel and platinum reflections. This is the result of the final filtration process that removes the color. The quality of the liquid is evident from the long drops that collect to form pronounced legs on the sides of the glass.