Dark garnet verging on purple. Mouth coating intensity, ripe blackberry flavors with a hint of herbs that is the hallmark of wines from Red Mountain. While the wine is big & rich its pleasant mouthfeel is a result of carefully managed tannins which are evident, but seamless. If you prefer wine with lots of fruit, it could be consumed in the near term, or if you like more cedar and cigar box aromas it should be aged for 10 to 15 years. Blend: 85% Cabernet Sauvignon, 10% Merlot, 5% Syrah