Pacific Ocean fog and mild coastal air influence the North Coast's sunny warm days and cool evenings to create near perfect growing conditions for Cabernet Sauvignon. This North Coast Reserve Cabernet Sauvignon bursts with plum and blackberry flavors, firm with smoky vanilla wood, roasted almonds and hazelnuts, finishing long with fine, firm tannins. A wine that is bold and expressive but unassuming and approachable.