The 2016 Insignia is fresh and focused on entry with expressive cocoa powder, graphite and earthy spices. Elegant and complex with a supple, creamy texture and bold tannins, this latest vintage offers luscious ripe plum and blackberry character with hints of roasted coffee and dark cherry throughout the palate to a long, velvety finish. This blend is 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Malbec, 3% Cabernet Franc.