Gracias A Dios Mezcal Artesanal Tobala 750ml
Vegetal and aromatic, with notes of leather, smoke and peat. Deep and long lasting, nuanced; smoke on the rise. Balanced palate, complex with a discreet integration of fruits, spices and notes of lime wedge. Perfect density. Vegetal / herbal fading, with nice tones of agave. Pepper and thyme on the palate, balanced with sweet notes of agave, slightly tropical with mint notes. Good lingering ending.- AGAVE: Potatorum - Wild Agave - 13 years - 45% Alc Vol - Double Distillation - REGION: Central valleys of Oaxaca - COOKING: Conical-shaped Earth Oven - FERMENTATION: Pine-wood tubs during 8 to 10 days - DISTILLATION: Copper alembic - GAD PLANTATIONS: 10,000 Agaves
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Gracias A Dios Mezcal Artesanal Tobala 750ml
Gracias A Dios Mezcal Artesanal Tobala 750ml
Vegetal and aromatic, with notes of leather, smoke and peat. Deep and long lasting, nuanced; smoke on the rise. Balanced palate, complex with a discreet integration of fruits, spices and notes of lime wedge. Perfect density. Vegetal / herbal fading, with nice tones of agave. Pepper and thyme on the palate, balanced with sweet notes of agave, slightly tropical with mint notes. Good lingering ending.- AGAVE: Potatorum - Wild Agave - 13 years - 45% Alc Vol - Double Distillation - REGION: Central valleys of Oaxaca - COOKING: Conical-shaped Earth Oven - FERMENTATION: Pine-wood tubs during 8 to 10 days - DISTILLATION: Copper alembic - GAD PLANTATIONS: 10,000 Agaves
$22.50
Original: $74.99
-70%Gracias A Dios Mezcal Artesanal Tobala 750ml—
$74.99
$22.50Product Information
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Description
Vegetal and aromatic, with notes of leather, smoke and peat. Deep and long lasting, nuanced; smoke on the rise. Balanced palate, complex with a discreet integration of fruits, spices and notes of lime wedge. Perfect density. Vegetal / herbal fading, with nice tones of agave. Pepper and thyme on the palate, balanced with sweet notes of agave, slightly tropical with mint notes. Good lingering ending.- AGAVE: Potatorum - Wild Agave - 13 years - 45% Alc Vol - Double Distillation - REGION: Central valleys of Oaxaca - COOKING: Conical-shaped Earth Oven - FERMENTATION: Pine-wood tubs during 8 to 10 days - DISTILLATION: Copper alembic - GAD PLANTATIONS: 10,000 Agaves
