Slight smokiness and spiced from the beginning, followed by a fruity flavor and a mild astringency. Dry and spiced ending. Well balanced with a great flavor profile. AGAVE: Angustifolia Haw - Cultivated Agave: 8 years - 45% Alc Vol - Double Distillation - REGION: Matatlán, Oaxaca - COOKING: Conical-shaped Earth Oven - FERMENTATION: Pine-wood tubs during 10 to 12 days - DISTILLATION: Copper alembic - GAD PLANTATIONS: 21,000 Agaves