Our Ensambles are limited-releases and therefore change by batch, which is how Mezcal was originally made (please see side of bottle label for specific details) - Ensamble II is equal parts Espadin (A.angustifolia), Tobala (A.potatorum) & Madrecuishe (A.karwinskii) - Joven (un-aged) - Cooked in conical earthen oven - Milled by a volcanic stone Tahona - Natural fermentation - Uniquely distilled: First distillation in a copper pot still, second in an ancestral clay pot still - Distilled to proof - Small batches