In French, Saignée literally means "to bleed" and has been used as a traditional method of rosé winemaking for centuries. Red grapes are crushed, then the lightly colored juice is "bled" off after just a moment of skin contact. This classic winemaking process has yielded Bogle’s crisp and refreshing Rosé. Tasting Notes - French Saignée method - Pinot Noir, Cabernet Sauvignon and Merlot - Aromas of newly picked strawberries and melons. Vibrant fruits of tart cranberry and wild strawberries are refreshingly crisp and dry, leading to a perfect finish.