Named for the New York street on which it was born, Barrow’s Intense Ginger Liqueur was conceived around a table where a passionate group of family and friends would gather for serious food and drinks. Why is Barrow’s Intense so special? It's handmade in Brooklyn with fresh ginger - no extracts and not dried, leaving a pure ginger expression and flavor. There is no heat or filtration in the process, so nothing gets in the way of the Intense flavor. We handcraft it in Brooklyn, NY, using a cold-press process with over 200 pounds of fresh ginger per batch.