The 2016 Andre Brunel Chateauneuf-du-Pape opens with dominant aromas of red and black fruits enhanced by a touch of oak from the barrel-aged Syrah and a touch of leather and earth complement the harmonious tannins rounding out an elegant and long finish. Blend: 70% Grenache, 25% Syrah, 5%, Mourvèdre Pair this versatile wine alongside cheese fondue, hearty beef stroganoff, roasted turkey, grilled red meat, ratatouille, and dishes with red wine sauces.